Ellipse 1
Estd. 2006
Jagdamba Education Society's

S. N. D. College of Engineering & Research Center, Yeola

Approved by AICTE & Govt. of Maharashtra | Affiliated to SPPU Pune
Accredited by NAAC, ISO 9001:2005 Certified
DTE CODE:5124
isologo 2

FOOD GOVERNING COMMITTEE

Sr. No Name of Staff Post Department
 1 Prof. Ansari U.S. Chairman Civil
 2 Dr. Ubale V.N. Member MBA
 3 Dr. Pawar U.B. Member Computer
 4 Dr. Chaudhari V.S. Member Applied Science
The Roles and Responsibilities of the committee is as follows:
  1. Checking of quality of food
  2. To check quality of fresh and dry rations received in mess
  3. Check cleanliness of cook house, dining hall, canteen, stores, deep freeze and utensils.
  4. Check cleanliness of canteen, washing area, surrounding area of mess
  5. Checking condition of cooking appliances and their replacements.
  6. Hygiene and sanitation mess staff/canteen staff and surrounding area.
  7. Checking of dress and personal Hygiene of mess /canteen staff
  8. Committee chairman should report to the undersigned.